Beverages - Wine

File 35Local Australian & imported Greek wines to accompany your Greek Feast. Eat Greek has 3 vibrant wines they have put their own label on and offer these as their house wines.

WHITE WINE

  • Eat Greek Zesty White
    $24.50
  • Henschke Tilly's Vineyard, White blend, SA
    $28.00
  • Forest Hill Boobook Sauvignon Blanc Semillion, WA
    $35.00
  • Vasse Felix Sauvignon Blanc Semillion, WA                                                                                                                                          $36.00
  • Mount Nelson Sauvignon Blanc, Marlborough, NZ
    $36.00
  • Redbank long Paddock Pinot Grigio, King Valley, Victoria
    $26.00
  • Wirra Wirra Unwooded Chardonnay, Mclaren Vale, SA
    $30.00
  • Night Harvest Chardonnay, Margaret River, WA
    $33.00
  • Vasse Felix Chardonnay, Margaret River, WA
    $37.00
  • Retsina - Greek Wine
    $30.00
  • Howard Park Chardonnay, Margaret River, WA
    $68.00
  • Nautilus, Sauvignon Blanc, Marlborough, NZ
    $47.00
  • Dalrynple Sauvignon Blanc, Tasmania
    $42.00

 

SPARKLING & CHAMPAGNE

  • Eat Greek Santorini Bubbles
    $24.50
  • Veuve d'Argent, Blznc De Blanc, France
    $31.00
  • Innocent Bystander Moscato, Vic                                                                                                                                                  $34.00
  • Louis Bouilot Grand Reserve, Burgandy, France                                                                                                                                  $44.00
  • Mad Fish, Vera's Cuvee, Chardonnay, Pinot Noir, Denmark, WA                                                                                                       $40.00

ROSE

  • Sandalford, Margaret River, WA                                                                                                                                                     $33.00
  • Rogers & Rofus Grenache Rose, Barossa, SA                                                                                                                            $33.00

DESSERT WINE

  • Forest Hill Noble Riesling, Great Southern, WA
    $44.00

RED WINE

  • Eat Greek Juicy Red
    $24.50
  • Running with the bulls, Tempranillo, Barossa, SA
    $36.00
  • Palliser Pencarrow Pinot Noir, Martinbough, New Zealand
    $38.00
  • Night Harvest John George, Cabernet Sauvgnon, Margret River, WA
    $49.00
  • Forest Hill, Highbury Fields, Shiraz, WA
    $36.00
  • Redbank long Paddock Merlot, King Valley, Victoria
    $26.00
  • Vasse Felix, Cabernet Merlot, WA
    $38.00
  • Henschke Keyneton Estate Euphonium, Shiraz, Cab Merlot, SA
    $65.00
  • Makedonikos TSANTALI, Greece
    $32.00
  • Wirra Wirra Woodhenge Shiraz, Mclaren Vale, SA
  • $54.00

Semi Sweet

  • Pirie Estelle, White blend, Tamar Valley, Tasmania                                                                                                                   $34.00
  • I’m a sweetie Riesling by Jim Barry, Lavendar Hill, Clare valley, SA
    $33.00
  • Tin Shed, Red Blend, Barossa, SA
    $34.00

Organic Wines

  • Yalumba Organic -2009 Viognier SA,                                                                                                                                             $32.00
  • Yalumba Organic -2009 Shiraz SA,                                                                                                                                                 $32.00

WINE BY THE GLASS

  • Eat Greek Zesty White, Sauvignon Blanc, SA
    $6.60
  • Eat Greek Juicy Red, Shiraz, SA
    $6.60
  • Eat Greek Santorini Bubbles, Sparkling Piont Noir Chardonnay, SA
    $6.60

For more information, please download our Beverage Options which are available for a party of 30 or more guests.

Eat Greek Restaurant is fully Licenced, regret no BYO

Wines, and prices may change without notice


Eat Greek Restaurant has a fresh take on a Greek Feast style restaurant. For Greek style this location is just perfect. Overlooking the river, the restaurant is tastefully decorated with a blue and white theme, with real linen tablecloths and featuring floor to ceiling windows allowing in plenty of natural light.

Eat Greek is a family run business using traditional recipes, offering its customers amazing home cooked Mediterranean meals, in a warm and friendly atmosphere. There is a fantastic selection of delicious dishes ranging from traditional moussaka to fresh seafood and salads. There are lots of healthy options and a few Australian favorites too. The dessert buffet offers a choice of delicious baklava, brandy pudding, Ravani, chocolate mousse and fresh fruit salad to name but a few. The kids will love the jelly and bottomless ice cream with hundreds and thousands to sprinkle on top.